About Us
With over ten years behind the bars, from Phuket to Paris, I have forged my art between Japanese cocktails, Parisian rooftops and luxury establishments. From the South West to New Zealand, I've learned to create, manage and sublimate. Today, I'm putting this expertise to good use in your bars to create a unique experience
Thomas LINARD - Independent Bar Consultant
10 years
of experience
10
establishments
50 cocktail cards
created
Maximise your bar's potential.
Become a must
Maximize your bar's potential.
Become essential
01
Creation of cocktail menus
Escape
Unique flavors
Identify
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu.
02
Team Training
Elegance
Mastery
Harmony
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu
03
Process Optimization
Fluidity
Success
Premium
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu
My vision of success
+20%
on the sale of cocktails
+10%
on the overall turnover
The establishments that collaborate with me observe a clear increase in their turnover
01
Creation of cocktail menus
Escape
Unique flavors
Identify
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu
02
Team training
Elegance
Mastery
Harmony
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu
03
Process Optimization
Fluidity
Success
Premium
I design unique cocktail menus that captivate your customers and strengthen your bar's identity.
Each recipe is crafted to surprise, using premium ingredients and flavors inspired by the world.
Analysis of your clientele and your style.
Search for local or seasonal ingredients.
Creation of exclusive recipes + visual design of the menu
Bonaventure
" Very happy and satisfied to have been collaborating with Azur Cocktail for several years now for the creation of our signature cocktail menus, classic but also for the training of our Barman. Thomas is a very good trainer for our teams. Thomas thinks about working methods in order to adapt to the influx of each establishment to optimize the execution time of each cocktail, and thus limit the wait in the dining room, while having elaborate and careful signature cocktails. A pleasure for us to work in close collaboration with him. "
José Anton - Director Bonventure
Tandem Group
"It's always a pleasure to collaborate with Azur Cocktail to develop our menus for our various establishments. Thomas listens to our expectations and draws inspiration perfectly from the DNA of each location."
David Karouby - Director of the Tandem Group
Packages for everyone
I adapt to your wishes and needs
A varied collection
To adapt and enhance your establishment
Occitane
Style: Mediterranean
Composition :
-
Noilly Prat Ambré
-
Coffee beans
-
Coriander Seed
-
Thyme syrup
Good Adventure
Style: TIKI
Composition:
-
Dark rum
-
Coconut water
-
Passion fruit purée
-
Orgeat syrup
-
Yogurt liqueur
-
Yogurt mousse
Kwanzaa
Style: African
Composition :
-
Spicy rum
-
Roasted Banana Shrub
-
Vanilla syrup
-
Mango juice
-
Squeezed lemon
Xcherry
Style: French
Composition :
-
Basil Gin
-
Bitter Cherry
-
Absinthe
-
Squeezed lemon
-
Sugar syrup
Mama Spicy
Style: Nikkei
Composition :
-
Mango Infused Tequila
-
Mint leaves
-
Cointreau
-
Squeezed lemon
-
Bitter Rocoto pepper
Girl Power
Style: American
Composition :
-
Nerds Infused Vodka
-
Strawberry Puree
-
Squeezed lemon
-
Mint leaves
-
Cranberry Juice
-
Edible red glitter
- A bar consultant is an expert who assists establishments (bars, restaurants, hotels, clubs, campsites, etc.) in creating, optimizing, or transforming their bar offerings and operations. They act much like a "coach" or "strategist" to help venues boost their profitability, identity, and service quality.
In general, I take 2 to 8 weeks, depending on the size of the project, your needs and current projects.
Absolutely! I can work with a variety of establishments, including third- and fourth-class restaurants, hotels, cafes, caterers, campsites, and festivals. My expertise spans different sectors.
I come on site, assess the team and conduct tailored practical sessions.
Frequently asked questions
