Thomas LINARD
Independent bar consultant
With over ten years of experience behind bars, from Phuket to Paris, I've honed my craft between Japanese cocktails, Parisian rooftops, and luxury establishments. From the Southwest to New Zealand, I've learned to create, manage, and enhance. Today, I'm putting this expertise to work for your bars to deliver a unique experience.
A team that shines behind the bar
Slow service, frequent errors, a team lacking confidence—is this holding you back? With my expertise, your staff will become your greatest asset.
I come to your bar, observe your bartenders in action, and identify their strengths and weaknesses. From Phuket to Montpellier, I've learned to quickly assess a team and build a team that meets your needs.
I teach them what makes the difference—speed, precision, flair. On rooftops like Monsieur Mouche, I've trained teams to turn a service into a memorable moment, regardless of their starting level.
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My mission:
Do better than your ambitions
In France, I joined Paris Society, a prestigious group where I designed cocktail menus for high-end bars. I managed inventory, refined recipes, and discovered the rigor of luxury.
Then, at Bain de Soleil and Monsieur Mouche, two Parisian rooftops, I took on managerial roles: recruitment, team management, creation of a service that leaves its mark
Back in France, I took over bars like the Pompadour and the Toitoitmontoit in Montpellier.
With a team of eight bartenders across two establishments, I orchestrated everything: orders, processes, and building loyalty among a demanding clientele.
These years have shaped me into a leader and a bar strategist.
With ten years of experience under my belt, I'm ready to transform your bars. Creating captivating menus, building brilliant teams, and optimizing your processes for lasting success—that's what I bring to you.
They trust me
