My promise:
Make your bar your best growth asset
My mission:
Do better than your ambitions
I don't just meet your expectations—I exceed them. With ten years of experience working in prestigious bars, I transform your ideas into surprising realities. Whether it's a captivating cocktail menu, a brilliant team, or a perfectly running bar, I aim higher to ensure your success goes beyond your expectations.
Excellence in taste
A card that takes you on a journey
Dull cocktails, a menu that doesn't reflect your bar, customers who always order the same thing – does that sound familiar?
With my approach, your bar gains character and success.
I sit down with you, understand your story, your customers, and your venue. Then, I create 8 to 15 custom cocktails—recipes that surprise, build loyalty, and get people talking about you. From Paris Society to MASU, I've learned how to make a drink a signature.
Your bar has a soul, and I bottle it. Whether you're a chic rooftop or a cozy bistro, I create cocktails that reflect your style, playing on local flavors or inspirations from around the world.
A menu requires fine-tuning. I test the recipes with you, adjusting them based on your feedback and that of your customers. My experience at Paris Society has taught me to strive for perfection—every cocktail must be a success from the first serving.
Excellence in service
A team that shines behind the bar
Slow service, frequent errors, a team lacking confidence—is this holding you back? With my expertise, your staff will become your greatest asset.
I come to your bar, observe your bartenders in action, and identify their strengths and weaknesses. From Phuket to Montpellier, I've learned to quickly assess a team and build a team that meets your needs.
I teach them what makes the difference—speed, precision, flair. On rooftops like Monsieur Mouche, I've trained teams to turn a service into a memorable moment, regardless of their starting level.
Training doesn't end on day one. I come back, I correct, and I push your bartenders to improve even more. My experience at Bonaventure has shown me that follow-up turns a good team into an exceptional one.
Excellence in efficiency
A bar that runs by itself
Cluttered inventory, disorganized service, spiraling costs—are they costing you dearly? With my solutions, your bar will become more fluid and profitable.
I dive into your bar—stocks, flows, actions—and take a precise inventory. In Montpellier, at the Pompadour, I learned to spot what's wrong in no time and get everything back on track.
I build clear systems—order management, bar organization, and waste reduction. At Toitoitmontoit, I've optimized the establishment to run like clockwork, and I'm doing the same for you.
My processes don't stop with me. I teach you how to maintain them, how to bring them to life. My time at Paris Society proved to me that a well-oiled bar remains profitable long after I'm gone.
Packages for everyone
I adapt to your wishes and needs
+20%
on the sale of cocktails
+10%
on the overall turnover
The establishments that collaborate with me observe a clear increase in their turnover
A clear process for fast performance
Step 1
Contact via the internet
You contact me via the website form or by email.
Step 2
First telephone contact
A one-hour exchange to identify your specific needs
Step 3
Second contact by email: quote
I will send you a detailed quote by email, tailored to your expectations and the package chosen.
Step 4
Positive response: 30% deposit
A 30% deposit is required to officially start the project, securing our mutual commitment
Step 5
Shared screen video presentation
We discuss, adjust, and validate the modifications together.
Step 6
Final delivery
You will receive a complete file (PDF + physical portfolio) with all finalized elements. If training is planned, I will come on-site to provide it, ensuring seamless implementation.
Recognized expertise
I'm more than a consultant—I'm your ally. From strategic advice to concrete implementation, I guide you in building a unique experience that makes your bar shine and boosts your profits. Together, we go further.
10 years
of international experience
20+
supported establishments
50+
cocktail cards created
